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Tuesday, May 8, 2012

Homemade Tomato Soup

Elia and I enjoy having a lunch of grilled cheese and tomato soup, however, I'm not the biggest fan of canned condensed soup. Here's an easy way to make your own, and oh...it's way better than the canned stuff!
  • 6 Roma Tomatoes (You can substitute whatever kind you have and adjust the amount depending on how much you want to make)
  • 1 Clove Garlic chopped
  • 1/4-1/2 Onion chopped
  • 1 Handful Kale chopped
  • Olive Oil
  • Salt and Pepper to taste
  • 2 Cups Vegetable Broth
Cut the tomatoes in 1/4s and place on a sheet pan. Drizzle tomatoes with olive oil and sprinkle with salt and pepper. Roast in oven at 400 F for about 15 minutes. Meanwhile sautee the chopped garlic, onion and kale in olive oil and sprinkle with salt and pepper. Add vegetable broth to cooked vegetables and heat. Place tomatoes and the sauteed veggie/broth mixture in a Vita Mix or blender and blend till pureed. Serve with grilled cheese if you like...and enjoy!! : ) It's yummy!!

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